Extra-Bitter Guayaquil Callebaut 5.5kg

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

Suitable For:

• Halal
• KD-
• Vegetarian

Free From:

• Made with natural vanilla
• Made with 100% pure cocoa butter
• Not Gluten

Sustainability:

• Cocoa Horizons Program
• Traceable beans
• Supporting Cocoa Horizons Foundation

Characteristics:

Composition 64%

Min. % Dry cocoa solids 40.9%

Cocoa Butter 22.6%

Fat-free cocoa 40%